Tuesday, May 15, 2012

Recipe: Oat Bran Ricotta Hot Cakes

So simple, so good for you, and so delicious. This is an easy, quick breakfast treat you can make any day of the week.

Ingredients for 1 serving:
1 egg white
2 TBSP part-skim(low-fat) or non-fat ricotta
2 TBSP oat bran
Stevia to taste, optional
Cinnamon, optional

  1. Put the ingredients into a bowl and mix well. (If you can't find low fat ricotta, use quark or cottage cheese).
  2. Cook on medium heat of a non-stick fry pan until bubbles form, then flip and cook the other side.
  3. Serve with extra ricotta, some sweetener, a dash of lemon.
Makes 2 small, silver dollar sized pancakes. 

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