Monday, February 27, 2012

Green Eggs and Ham

My healthy Seussian approach to breakfast.

2 eggs
2 whole wheat or whole grain English muffins
2 TBSP plain Greek yogurt
2 TBSP prepared pesto
4 thin slices of ham or prosciutto
1/4 cup sliced jarred roasted red peppers

Poach eggs while toasting the English Muffins. Mix together the yogurt and pesto. Heat ham slices until warmed through. Once muffins are toasted, place ham on one side of each set of English muffins. Layer roasted red pepper and egg. Finish off with a dollop or two of the pesto mixture and top with remaining halves of the muffins. Serves 2.

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